Chinese Food
All Recipes
Carbon water circulation fat reducing meal
High carbon day with carbon water circulation and fat reduction. It's definitely a happy day to eat carbon water. -
Cold skin (home version)
There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.
Rice cake
This rice bagel is a special product of my husband's hometown. Because he likes eating very much, I often make it. My hometown's special product is Qingming bagel. It's more complicated than this process. It's much simpler. There's no pressure t... ...
Spring cake
Spring cake is coming
Baby's supplementary food green pellet
Only the Youth League sends sorrow
Flower roll
We all like salty food, so we make some scallion rolls.
Tujia sauce pancake. If you learn how to make sauce, you don't need to buy it
Crispy, with strong sauce, every day upload recipes to learn how to make the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2510?is... ...
It's delicious ❤️ Fried bean curd with bean sprouts
I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
Plain dumplings
It's vegetable dumplings. Egg and leek are definitely shoulder handles. In our hometown, egg and leek noodles are the best way. It's delicious. Leeks are the most delicious in spring.
Smooth and delicate bean paste filling
Red bean paste is a home-made dessert. It's widely used. You can try it if you like. It's different from what you bought.
Three delicacies of fairies
The little fairy in the northeast is in a foreign country. She can only rely on herself if she wants to eat the local food.
Barley RUOYE green juice version of green dough
Every morning, I see the growing number of epidemic cases. I'm scared. I don't know the day of the week when I work at home. At night, I think it's Qingming. I suddenly want to make a green dough. But I find that there's no Chengfen or sticky ri... ...
Fried scorched leaves
In Henan, this kind of food is called ma Ye. It's also called Jiao Ye. I used to eat snacks for Chinese New Year. My favorite food is jute. And fried cakes. I'll share them with you later
Super delicious Laohuo preserved egg and lean meat congee
We often make a porridge. It's super delicious. There are some tips in it. There's no fishy smell in the porridge according to the steps. It's generally divided into old fire and raw roll. I think old fire eats the porridge that is integrated. R... ...
